Bonus Points

So here is how I satisfied the four requirements for this week:

1.  Pictured below (on the right) is a lentil dish from the Indian restaurant/market called Namastey in Buena Park.  The food was very aromatic and tasty!

 2. & 3.  Pictured below is a salad featuring green leaf lettuce, red chard (new healthy item), red and green bell peppers, and quinoa.  The quinoa adds a different texture to the salad, but was didn't pack a whole lot of flavor.  The dressing helped compensate though!

4.  Lastly, for kale, I had some kale chips.  These turned out really good, and I was so surprised to see the transition from the hearty, leafy kale to a delicious salty, potato chip-like state!  Kimberly should have a picture of them.